Production of Bakers' Yeast in Cheese Whey Ultrafiltrate
A process for the production of bakers' yeast in whey ultrafiltrate (WU) is described. Lactose in WU was converted to lactic acid and galactose by fermentation. Streptococcus thermophilus was selected for this purpose. Preculturing of S. thermophilus in skim milk considerably reduced its lag. Lactic...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1990
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348117/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.2.425-430.1990 |
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