Production of Bakers' Yeast in Cheese Whey Ultrafiltrate
A process for the production of bakers' yeast in whey ultrafiltrate (WU) is described. Lactose in WU was converted to lactic acid and galactose by fermentation. Streptococcus thermophilus was selected for this purpose. Preculturing of S. thermophilus in skim milk considerably reduced its lag. Lactic...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1990
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348117/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.2.425-430.1990 |
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