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Microbial Production of 2,3-Butylene Glycol from Cheese Whey

Six microorganisms that produced acetoin or diacetyl or both from glucose were tested for the production of 2,3-butylene glycol from lactose. Bacillus polymyxa and Streptococcus faecalis gave positive results and were tested in unmodified wheys. Cottage cheese whey was unsatisfactory, but B. polymyx...

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Autores principales: Speckman, R. A., Collins, E. B.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1982
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC244211/
https://ncbi.nlm.nih.gov/pubmed/16346020
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