Loading...
Microbial Production of 2,3-Butylene Glycol from Cheese Whey
Six microorganisms that produced acetoin or diacetyl or both from glucose were tested for the production of 2,3-butylene glycol from lactose. Bacillus polymyxa and Streptococcus faecalis gave positive results and were tested in unmodified wheys. Cottage cheese whey was unsatisfactory, but B. polymyx...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1982
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC244211/ https://ncbi.nlm.nih.gov/pubmed/16346020 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|