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Use of Cheese Whey for Vitamin B(12) Production: I. Whey Solids and Yeast Extract Levels
The suitability of cheese whey as a substrate for vitamin B(12) production by Propionibacterium shermanii was studied. It was found that with a given level of whey solids a definite amount of yeast extract was required to give maximal yields of vitamin B(12). Of the levels of materials studied, 10%...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1966
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546710/ https://ncbi.nlm.nih.gov/pubmed/5970817 |
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