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Use of Cheese Whey for Vitamin B(12) Production: I. Whey Solids and Yeast Extract Levels

The suitability of cheese whey as a substrate for vitamin B(12) production by Propionibacterium shermanii was studied. It was found that with a given level of whey solids a definite amount of yeast extract was required to give maximal yields of vitamin B(12). Of the levels of materials studied, 10%...

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Hlavní autoři: Bullerman, L. B., Berry, E. C.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1966
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC546710/
https://ncbi.nlm.nih.gov/pubmed/5970817
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