Effect of Yeast Extract and Vitamin B(12) on Ethanol Production from Cellulose by Clostridium thermocellum I-1-B

Addition to media of yeast extract, a vitamin mixture containing vitamin B(12), biotin, pyridoxamine, and p-aminobenzoic acid, or vitamin B(12) alone enhanced formation of ethanol but decreased lactate production in the fermentation of cellulose by Clostridium thermocellum I-1-B. A similar effect wa...

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Библиографические подробности
Главные авторы: Sato, Kanji, Goto, Shingo, Yonemura, Sotaro, Sekine, Kenji, Okuma, Emiko, Takagi, Yoshio, Hon-Nami, Koyu, Saiki, Takashi
Формат: Artigo
Язык:Inglês
Опубликовано: 1992
Предметы:
Physiology and Biotechnology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC195315/
https://ncbi.nlm.nih.gov/pubmed/16348657
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