Effect of Yeast Extract and Vitamin B(12) on Ethanol Production from Cellulose by Clostridium thermocellum I-1-B

Addition to media of yeast extract, a vitamin mixture containing vitamin B(12), biotin, pyridoxamine, and p-aminobenzoic acid, or vitamin B(12) alone enhanced formation of ethanol but decreased lactate production in the fermentation of cellulose by Clostridium thermocellum I-1-B. A similar effect wa...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Sato, Kanji, Goto, Shingo, Yonemura, Sotaro, Sekine, Kenji, Okuma, Emiko, Takagi, Yoshio, Hon-Nami, Koyu, Saiki, Takashi
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1992
Teme:	Physiology and Biotechnology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC195315/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348657/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.2.734-736.1992
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