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Use of Cheese Whey for Vitamin B(12) Production: II. Cobalt, Precursor, and Aeration Levels
Within the limits of this study, it was found that 5 ppm of cobalt was adequate to give good levels of vitamin B(12). The vitamin B(12) precursor 5,6-dimethylbenzimidazole was found to be adequate at 10 ppm in the absence of aeration. In the presence of aeration, a zero level of precursor was found...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1966
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC546712/ https://ncbi.nlm.nih.gov/pubmed/5970818 |
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