Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

Previously undescribed oligosaccharides in bovine cheese whey permeate were characterized by a combination of nanoelectrospray Fourier Transform Ion Cyclotron Resonance (nESI-FTICR) mass spectrometry and matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance (MALDI-FTI...

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Autors principals: Barile, Daniela, Tao, Nannan, Lebrilla, Carlito B., Coisson, Jean-Daniel, Arlorio, Marco, German, J. Bruce
Format: Artigo
Idioma:Inglês
Publicat: 2009
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2805004/
https://ncbi.nlm.nih.gov/pubmed/20161544
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2009.03.008
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