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Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
Previously undescribed oligosaccharides in bovine cheese whey permeate were characterized by a combination of nanoelectrospray Fourier Transform Ion Cyclotron Resonance (nESI-FTICR) mass spectrometry and matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance (MALDI-FTI...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2805004/ https://ncbi.nlm.nih.gov/pubmed/20161544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2009.03.008 |
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