Učitavanje...
Structural Determination and Daily Variations of Porcine Milk Oligosaccharides
Free milk oligosaccharides (OS) is a major component of mammalian milk. Swine are important agricultural species and biomedical models. Despite their importance, little is known of the OS profile of porcine milk. Herein, the porcine milk glycome was elucidated and monitored over the entire lactation...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2010
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2882034/ https://ncbi.nlm.nih.gov/pubmed/20369835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf100398u |
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