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Structural Determination and Daily Variations of Porcine Milk Oligosaccharides

Free milk oligosaccharides (OS) is a major component of mammalian milk. Swine are important agricultural species and biomedical models. Despite their importance, little is known of the OS profile of porcine milk. Herein, the porcine milk glycome was elucidated and monitored over the entire lactation...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Tao, Nannan, Ochonicky, Karen L., German, J. Bruce, Donovan, Sharon M., Lebrilla, Carlito B.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2882034/
https://ncbi.nlm.nih.gov/pubmed/20369835
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf100398u
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