Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil
In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata) seed “almond” oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% ash, 17.9% crude fiber, 15.7% protein, 26.0% de carbohy...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Consejo Superior de Investigaciones Científicas
2010-03-01
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| Reeks: | Grasas y Aceites |
| Onderwerpen: | |
| Online toegang: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/622 |
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