Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil

In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata) seed “almond” oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% ash, 17.9% crude fiber, 15.7% protein, 26.0% de carbohy...

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Үндсэн зохиолчид:	J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Consejo Superior de Investigaciones Científicas 2010-03-01
Цуврал:	Grasas y Aceites
Нөхцлүүд:	annona muricata sour sop sour sop almond oil dsc analysis tg analysis vegetable oils
Онлайн хандалт:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/622
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!