Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil

In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata) seed “almond” oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% ash, 17.9% crude fiber, 15.7% protein, 26.0% de carbohy...

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מידע ביבליוגרפי

Principais autores:	J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Consejo Superior de Investigaciones Científicas 2010-03-01
סדרה:	Grasas y Aceites
נושאים:	annona muricata sour sop sour sop almond oil dsc analysis tg analysis vegetable oils
גישה מקוונת:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/622
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!