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Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil

In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata) seed “almond” oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% ash, 17.9% crude fiber, 15.7% protein, 26.0% de carbohy...

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Principais autores: J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
Format: Artigo
Sprog:Inglês
Udgivet: Consejo Superior de Investigaciones Científicas 2010-03-01
Serier:Grasas y Aceites
Fag:
annona muricata
sour sop
sour sop almond oil
dsc analysis
tg analysis
vegetable oils
Online adgang:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/622
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