Physicochemical characterization and thermal behavior of guanabana (Annona muricata) seed “almond” oil

In this work some physicochemical properties and the thermal behavior and stability of sour sop or guanabana (Annona muricata) seed “almond” oil were studied by means of chemical, DSC and TG analysis. The results showed that the almond has 2.5% ash, 17.9% crude fiber, 15.7% protein, 26.0% de carbohy...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	J. A. Solís-Fuentes, C. Amador-Hernández, M. R. Hernández-Medel, M. C. Durán-de-Bazúa
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Consejo Superior de Investigaciones Científicas 2010-03-01
Σειρά:	Grasas y Aceites
Θέματα:	annona muricata sour sop sour sop almond oil dsc analysis tg analysis vegetable oils
Διαθέσιμο Online:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/622
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