Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

Por Ras, Rouyanne T., Zock, Peter L., Draijer, Richard
Publicado em 2011

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Por Eilander, Ans, Harika, Rajwinder K., Zock, Peter L.
Publicado no Eur J Lipid Sci Technol (2015)

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

Por Wanders, Anne J., Zock, Peter L., Brouwer, Ingeborg A.
Publicado no Nutrients (2017)

Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study

Por Harika, Rajwinder K., Dötsch-Klerk, Mariska, Zock, Peter L., Eilander, Ans
Publicado no Ann Nutr Metab (2017)

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

Por Zock, Peter L., Blom, Wendy A. M., Nettleton, Joyce A., Hornstra, Gerard
Publicado no Curr Cardiol Rep (2016)

Effect of Homocysteine-Lowering Nutrients on Blood Lipids: Results from Four Randomised, Placebo-Controlled Studies in Healthy Humans

Por Olthof, Margreet R, van Vliet, Trinette, Verhoef, Petra, Zock, Peter L, Katan, Martijn B
Publicado em 2005

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

Por Garsetti, Marcella, Balentine, Douglas A., Zock, Peter L., Blom, Wendy A.M., Wanders, Anne J.
Publicado no Int J Food Sci Nutr (2016)

The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

Por Greyling, Arno, Ras, Rouyanne T., Zock, Peter L., Lorenz, Mario, Hopman, Maria T., Thijssen, Dick H. J., Draijer, Richard
Publicado em 2014

Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort

Por Mölenberg, Famke JM, de Goede, Janette, Wanders, Anne J, Zock, Peter L, Kromhout, Daan, Geleijnse, Johanna M
Publicado no Am J Clin Nutr (2017)

Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients

Por Pertiwi, Kamalita, Küpers, Leanne K., Wanders, Anne J., de Goede, Janette, Zock, Peter L., Geleijnse, Johanna M.
Publicado no Nutr Metab (Lond) (2019)

Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials

Por Wanders, Anne J, Blom, Wendy A M, Zock, Peter L, Geleijnse, Johanna M, Brouwer, Ingeborg A, Alssema, Marjan
Publicado no BMJ Open Diabetes Res Care (2019)

Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the develop...

Por Greyling, Arno, van Mil, Anke C.C.M, Zock, Peter L., Green, Daniel J., Ghiadoni, Lorenzo, Thijssen, Dick H.
Publicado no Data Brief (2016)

Associations of Monounsaturated Fatty Acids from Plant and Animal Sources with Total and Cause-Specific Mortality in Two U.S. Prospective Cohort Studies

Por Guasch-Ferré, Marta, Zong, Geng, Willett, Walter C., Zock, Peter L., Wanders, Anne J, Hu, Frank B., Sun, Qi
Publicado no Circ Res (2019)

Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies

Por Zong, Geng, Li, Yanping, Wanders, Anne J, Alssema, Marjan, Zock, Peter L, Willett, Walter C, Hu, Frank B, Sun, Qi
Publicado no BMJ (2016)

Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women

Por Zong, Geng, Liu, Gang, Willett, Walter C., Wanders, Anne J., Alssema, Marjan, Zock, Peter L., Hu, Frank B., Sun, Qi
Publicado no Diabetes Care (2019)

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials

Por Demonty, Isabelle, Ras, Rouyanne T., van der Knaap, Henk C. M., Meijer, Linsie, Zock, Peter L., Geleijnse, Johanna M., Trautwein, Elke A.
Publicado em 2012

Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

Por Pertiwi, Kamalita, Wanders, Anne J., Harbers, Marjolein C., Küpers, Leanne K., Soedamah-Muthu, Sabita S., de Goede, Janette, Zock, Peter L., Geleijnse, Johanna M.
Publicado no Diabetes Care (2020)

Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study

Por Cabout, Mieke, Alssema, Marjan, Nijpels, Giel, Stehouwer, Coen D. A., Zock, Peter L., Brouwer, Ingeborg A., Elshorbagy, Amany K., Refsum, Helga, Dekker, Jacqueline M.
Publicado no Eur J Nutr (2016)

Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women

Por Zong, Geng, Li, Yanping, Sampson, Laura, Dougherty, Lauren W, Willett, Walter C, Wanders, Anne J, Alssema, Marjan, Zock, Peter L, Hu, Frank B, Sun, Qi
Publicado no Am J Clin Nutr (2018)

Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults

Por Pertiwi, Kamalita, Küpers, Leanne K., Geleijnse, Johanna M., Zock, Peter L., Wanders, Anne J., Kruger, Herculina S., van Zyl, Tertia, Kruger, Iolanthé M., Smuts, Cornelius M.
Publicado no Lipids Health Dis (2020)