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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
1. The development of food‐based dietary guidelines for prevention of cardiovascular diseases requires knowledge of the contribution of common foods to SFA and PUFA intake. We systematically reviewed available data from European countries on population intakes and dietary sources of total fat, SFA,...
Gorde:
| Argitaratua izan da: | Eur J Lipid Sci Technol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4736684/ https://ncbi.nlm.nih.gov/pubmed/26877707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ejlt.201400513 |
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