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Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?
1. The development of food‐based dietary guidelines for prevention of cardiovascular diseases requires knowledge of the contribution of common foods to SFA and PUFA intake. We systematically reviewed available data from European countries on population intakes and dietary sources of total fat, SFA,...
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| Udgivet i: | Eur J Lipid Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4736684/ https://ncbi.nlm.nih.gov/pubmed/26877707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ejlt.201400513 |
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