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Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

After the discovery that trans fat increases the risk of coronary heart disease, trans fat content of foods have considerably changed. The aim of this study was to systematically review available data on intakes of trans fat and its dietary sources in general populations worldwide. Data from nationa...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Wanders, Anne J., Zock, Peter L., Brouwer, Ingeborg A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5579633/
https://ncbi.nlm.nih.gov/pubmed/28783062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080840
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