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Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review
After the discovery that trans fat increases the risk of coronary heart disease, trans fat content of foods have considerably changed. The aim of this study was to systematically review available data on intakes of trans fat and its dietary sources in general populations worldwide. Data from nationa...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5579633/ https://ncbi.nlm.nih.gov/pubmed/28783062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9080840 |
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