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Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
BACKGROUND: Monounsaturated fatty acids (MUFAs) improve blood lipid profiles in intervention studies, but prospective evidence with regard to MUFA intake and coronary heart disease (CHD) risk is limited and controversial. OBJECTIVE: We investigated the associations of cis MUFA intake from plant (MUF...
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| Publicado no: | Am J Clin Nutr |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5875103/ https://ncbi.nlm.nih.gov/pubmed/29566185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqx004 |
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