Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

Por Garsetti, Marcella, Balentine, Douglas A., Zock, Peter L., Blom, Wendy A.M., Wanders, Anne J.
Publicado no Int J Food Sci Nutr (2016)

Considerations on an Approach for Establishing a Framework for Bioactive Food Components(1)(2)

Por Ellwood, Kathleen, Balentine, Douglas A., Dwyer, Johanna T., Erdman, John W., Gaine, P. Courtney, Kwik-Uribe, Catherine L.
Publicado no Adv Nutr (2014)

Are Dietary Bioactives Ready for Recommended Intakes?(1)(2)

Por Gaine, P. Courtney, Balentine, Douglas A., Erdman, John W., Dwyer, Johanna T., Ellwood, Kathleen C., Hu, Frank B., Russell, Robert M.
Publicado em 2013