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Considerations on an Approach for Establishing a Framework for Bioactive Food Components(1)(2)

Bioactive food components have shown potential health benefits for more than a decade. Currently there are no recommended levels of intake [i.e., Dietary Reference Intakes (DRIs)] as there are for nutrients and fiber. DRIs for essential nutrients were based on requirements for each specific nutrient...

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Podrobná bibliografie
Vydáno v:Adv Nutr
Hlavní autoři: Ellwood, Kathleen, Balentine, Douglas A., Dwyer, Johanna T., Erdman, John W., Gaine, P. Courtney, Kwik-Uribe, Catherine L.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2014
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4224206/
https://ncbi.nlm.nih.gov/pubmed/25398732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.006312
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