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Nanochemoprevention by Bioactive Food Components: A Perspective
Chemoprevention through the use of bioactive food components is a practical approach for cancer control. Despite abundant efficacy data under preclinical settings, this strategy has resulted in limited success for human cancer control. Amongst many reasons, inefficient systemic delivery and bioavail...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2010
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2992823/ https://ncbi.nlm.nih.gov/pubmed/20221894 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11095-010-0087-9 |
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