Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

door Zock, Peter L., Blom, Wendy A. M., Nettleton, Joyce A., Hornstra, Gerard
Gepubliceerd in Curr Cardiol Rep (2016)

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis

door Garsetti, Marcella, Balentine, Douglas A., Zock, Peter L., Blom, Wendy A.M., Wanders, Anne J.
Gepubliceerd in Int J Food Sci Nutr (2016)

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia...

door Blom, Wendy A. M., Koppenol, Wieneke P., Hiemstra, Harry, Stojakovic, Tatjana, Scharnagl, Hubert, Trautwein, Elke A.
Gepubliceerd in Eur J Nutr (2018)

Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials

door Wanders, Anne J, Blom, Wendy A M, Zock, Peter L, Geleijnse, Johanna M, Brouwer, Ingeborg A, Alssema, Marjan
Gepubliceerd in BMJ Open Diabetes Res Care (2019)