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Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease

Dietary fats have important effects on the risk of cardiovascular disease (CVD). Abundant evidence shows that partial replacement of saturated fatty acids (SAFA) with unsaturated fatty acids improves the blood lipid and lipoprotein profile and reduces the risk of coronary heart disease (CHD). Low-fa...

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Detalhes bibliográficos
Publicado no:Curr Cardiol Rep
Main Authors: Zock, Peter L., Blom, Wendy A. M., Nettleton, Joyce A., Hornstra, Gerard
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5030225/
https://ncbi.nlm.nih.gov/pubmed/27650783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11886-016-0793-y
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