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Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update
At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented data on the consumption and bioavailability of SAFA and their functions in the body and food technology. Epidemiologic...
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| Publicado no: | Ann Nutr Metab |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
S. Karger AG
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5475232/ https://ncbi.nlm.nih.gov/pubmed/28125802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000455681 |
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