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Fats in Foods: Current Evidence for Dietary Advice
Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning. As a result, the sustained controversy about dietary fat recommendations can be contradictory and confu...
Guardado en:
| Publicado en: | Ann Nutr Metab |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
S. Karger AG
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6067651/ https://ncbi.nlm.nih.gov/pubmed/29587252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000488006 |
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