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Fats in Foods: Current Evidence for Dietary Advice
Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning. As a result, the sustained controversy about dietary fat recommendations can be contradictory and confu...
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| Publicado no: | Ann Nutr Metab |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
S. Karger AG
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6067651/ https://ncbi.nlm.nih.gov/pubmed/29587252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000488006 |
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