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Fats in Foods: Current Evidence for Dietary Advice
Current discussion of the importance of food fats in the risk of coronary heart disease (CHD) often suffers from preconceptions, misunderstandings, insufficient knowledge, and selective reasoning. As a result, the sustained controversy about dietary fat recommendations can be contradictory and confu...
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| Pubblicato in: | Ann Nutr Metab |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
S. Karger AG
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6067651/ https://ncbi.nlm.nih.gov/pubmed/29587252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000488006 |
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