Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies

BACKGROUND: A higher milk consumption may be associated with a lower stroke risk. We conducted a comprehensive systematic review and dose–response meta‐analysis of milk and other dairy products in relation to stroke risk. METHODS AND RESULTS: Through a systematic literature search, prospective cohor...

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Vydáno v:J Am Heart Assoc
Hlavní autoři: de Goede, Janette, Soedamah‐Muthu, Sabita S., Pan, An, Gijsbers, Lieke, Geleijnse, Johanna M.
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2016
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Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4889169/
https://ncbi.nlm.nih.gov/pubmed/27207960
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.115.002787
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