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Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies
BACKGROUND: A higher milk consumption may be associated with a lower stroke risk. We conducted a comprehensive systematic review and dose–response meta‐analysis of milk and other dairy products in relation to stroke risk. METHODS AND RESULTS: Through a systematic literature search, prospective cohor...
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| Publicado no: | J Am Heart Assoc |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4889169/ https://ncbi.nlm.nih.gov/pubmed/27207960 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.115.002787 |
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