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Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
Dietary fats have important effects on the risk of cardiovascular disease (CVD). Abundant evidence shows that partial replacement of saturated fatty acids (SAFA) with unsaturated fatty acids improves the blood lipid and lipoprotein profile and reduces the risk of coronary heart disease (CHD). Low-fa...
Guardat en:
| Publicat a: | Curr Cardiol Rep |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer US
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5030225/ https://ncbi.nlm.nih.gov/pubmed/27650783 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11886-016-0793-y |
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