The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

OBJECTIVE: Epidemiological evidence has linked consumption of black tea, produced from Camellia sinensis, with a reduced risk of cardiovascular diseases. However, intervention studies on the effects of tea consumption on blood pressure (BP) have reported inconsistent results. Our objective was to co...

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Главные авторы: Greyling, Arno, Ras, Rouyanne T., Zock, Peter L., Lorenz, Mario, Hopman, Maria T., Thijssen, Dick H. J., Draijer, Richard
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2014
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4117505/
https://ncbi.nlm.nih.gov/pubmed/25079225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0103247
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