Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort

Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart disease (IHD). Whether this replacement is beneficial for drug-treated patients with cardiac disease is...

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Veröffentlicht in:Am J Clin Nutr
Hauptverfasser: Mölenberg, Famke JM, de Goede, Janette, Wanders, Anne J, Zock, Peter L, Kromhout, Daan, Geleijnse, Johanna M
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2017
Schlagworte:
Nutritional Epidemiology and Public Health
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5573025/
https://ncbi.nlm.nih.gov/pubmed/28793994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.117.157826
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