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Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
Background: Replacement of saturated fatty acids (SFAs) with unsaturated fatty acids (UFAs), especially polyunsaturated fatty acids (PUFAs), has been associated with a lower risk of ischemic heart disease (IHD). Whether this replacement is beneficial for drug-treated patients with cardiac disease is...
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| Publicado en: | Am J Clin Nutr |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Nutrition
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5573025/ https://ncbi.nlm.nih.gov/pubmed/28793994 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.117.157826 |
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