Effect of Omega-3 Fatty Acids on Kidney Function after Myocardial Infarction: The Alpha Omega Trial

BACKGROUND AND OBJECTIVES: Kidney function gradually decreases with age, and myocardial infarction accelerates this deterioration. Omega-3 (n-3) fatty acids may slow down the decline of kidney function. The effect of marine and plant-derived n-3 fatty acids on kidney function in patients after myoca...

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Autors principals: Hoogeveen, Ellen K., Geleijnse, Johanna M., Kromhout, Daan, Stijnen, Theo, Gemen, Eugenie F., Kusters, Ron, Giltay, Erik J.
Format: Artigo
Idioma:Inglês
Publicat: American Society of Nephrology 2014
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Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4186521/
https://ncbi.nlm.nih.gov/pubmed/25104273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2215/CJN.10441013
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