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Effects of n−3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction(1)(2)(3)
Background: In patients who have experienced a myocardial infarction (MI), n−3 (omega-3) PUFA status is low, whereas the risk of depression is increased. Objective: The objective was to assess whether the plant-derived α-linolenic acid (ALA) and the fish fatty acids EPA and DHA would improve affecti...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Nutrition
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3252545/ https://ncbi.nlm.nih.gov/pubmed/22030221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.018259 |
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