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Effects of n−3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction(1)(2)(3)

Background: In patients who have experienced a myocardial infarction (MI), n−3 (omega-3) PUFA status is low, whereas the risk of depression is increased. Objective: The objective was to assess whether the plant-derived α-linolenic acid (ALA) and the fish fatty acids EPA and DHA would improve affecti...

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Библиографические подробности
Главные авторы: Giltay, Erik J, Geleijnse, Johanna M, Kromhout, Daan
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Nutrition 2011
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3252545/
https://ncbi.nlm.nih.gov/pubmed/22030221
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.018259
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