Antioxidant Activity of the Yeast Mitochondrial One-Cys Peroxiredoxin Is Dependent on Thioredoxin Reductase and Glutathione In Vivo

Por Greetham, Darren, Grant, Chris M.
Publicado em 2009

The utilization of seawater for the hydrolysis of macroalgae and subsequent bioethanol fermentation

Por Greetham, Darren, Adams, Jessica M., Du, Chenyu
Publicado no Sci Rep (2020)

The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products

Por Makanjuola, Oyenike, Greetham, Darren, Zou, Xiaoyan, Du, Chenyu
Publicado no Foods (2019)

A Role for COX20 in Tolerance to Oxidative Stress and Programmed Cell Death in Saccharomyces cerevisiae

Por Keerthiraju, Ethiraju, Du, Chenyu, Tucker, Gregory, Greetham, Darren
Publicado no Microorganisms (2019)

Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

Por Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren
Publicado em 2014

The kinetics of inhibitor production resulting from hydrothermal deconstruction of wheat straw studied using a pressurised microwave reactor

Por Ibbett, Roger, Gaddipati, Sanyasi, Greetham, Darren, Hill, Sandra, Tucker, Greg
Publicado no Biotechnol Biofuels (2014)

Oxidation of the Yeast Mitochondrial Thioredoxin Promotes Cell Death

Por Greetham, Darren, Kritsiligkou, Paraskevi, Watkins, Rachel H., Carter, Zorana, Parkin, Jill, Grant, Chris M.
Publicado em 2013

Thioredoxins function as deglutathionylase enzymes in the yeast Saccharomyces cerevisiae

Por Greetham, Darren, Vickerstaff, Jill, Shenton, Daniel, Perrone, Gabriel G, Dawes, Ian W, Grant, Chris M
Publicado em 2010

The Thioredoxin-Thioredoxin Reductase System Can Function in Vivo as an Alternative System to Reduce Oxidized Glutathione in Saccharomyces cerevisiae

Por Tan, Shi-Xiong, Greetham, Darren, Raeth, Sebastian, Grant, Chris M., Dawes, Ian W., Perrone, Gabriel G.
Publicado em 2010

Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

Por Kumar, Vinod, Hart, Andrew J., Keerthiraju, Ethiraju R., Waldron, Paul R., Tucker, Gregory A., Greetham, Darren
Publicado no PLoS One (2015)

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation

Por Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu
Publicado no PLoS One (2015)

Acetylcholine Protects against Candida albicans Infection by Inhibiting Biofilm Formation and Promoting Hemocyte Function in a Galleria mellonella Infection Model

Por Rajendran, Ranjith, Borghi, Elisa, Falleni, Monica, Perdoni, Federica, Tosi, Delfina, Lappin, David F., O'Donnell, Lindsay, Greetham, Darren, Ramage, Gordon, Nile, Christopher
Publicado no Eukaryot Cell (2015)

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Por Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A
Publicado em 2014

The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations

Por Greetham, Darren, Wimalasena, Tithira T., Leung, Kay, Marvin, Marcus E., Chandelia, Yogeshwar, Hart, Andrew J., Phister, Trevor G., Tucker, Gregory A., Louis, Edward J., Smart, Katherine A.
Publicado em 2014