Glutathione Biosynthesis Influences Replicative Longevity in Saccharomyces Cerevisiae

Por Zandycke, Sylvie M. Van, Smart, Katherine A.
Publicado no ScientificWorldJournal (2001)

The Impact of Ageing on CHITIN Scars in Saccharomyces cerevisiae

Por Powell, Christopher D., Quain, David E., Smart, Katherine A.
Publicado no ScientificWorldJournal (2001)

Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

Por Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren
Publicado em 2014

Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisat...

Por Davies, Scott M, Linforth, Rob S, Wilkinson, Stuart J, Smart, Katherine A, Cook, David J
Publicado em 2011

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation

Por Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu
Publicado no PLoS One (2015)

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Por Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A
Publicado em 2014

The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations

Por Greetham, Darren, Wimalasena, Tithira T., Leung, Kay, Marvin, Marcus E., Chandelia, Yogeshwar, Hart, Andrew J., Phister, Trevor G., Tucker, Gregory A., Louis, Edward J., Smart, Katherine A.
Publicado em 2014