Real-Time PCR Assay for Detection and Enumeration of Dekkera bruxellensis in Wine

Por Phister, Trevor G., Mills, David A.
Publicado em 2003

Transcriptome Sequence and Plasmid Copy Number Analysis of the Brewery Isolate Pediococcus claussenii ATCC BAA-344(T) during Growth in Beer

Por Pittet, Vanessa, Phister, Trevor G., Ziola, Barry
Publicado em 2013

Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine

Por Neeley, Ezekiel T., Phister, Trevor G., Mills, David A.
Publicado em 2005

Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses

Por Rawsthorne, Helen, Phister, Trevor G., Jaykus, Lee-Ann
Publicado em 2009

Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

Por Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren
Publicado em 2014

Identification of Bacilysin, Chlorotetaine, and Iturin A Produced by Bacillus sp. Strain CS93 Isolated from Pozol, a Mexican Fermented Maize Dough

Por Phister, Trevor G., O'Sullivan, Daniel J., McKay, Larry L.
Publicado em 2004

An Origin of Transfer (oriT) on the Conjugative Element pRS01 from Lactococcus lactis subsp. lactis ML3

Por Mills, David A., Phister, Trevor G., Dunny, Gary M., McKay, Larry L.
Publicado em 1998

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation

Por Oshoma, Cyprian E., Greetham, Darren, Louis, Edward J., Smart, Katherine A., Phister, Trevor G., Powell, Chris, Du, Chenyu
Publicado no PLoS One (2015)

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Por Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A
Publicado em 2014

The Genetic Basis of Variation in Clean Lineages of Saccharomyces cerevisiae in Response to Stresses Encountered during Bioethanol Fermentations

Por Greetham, Darren, Wimalasena, Tithira T., Leung, Kay, Marvin, Marcus E., Chandelia, Yogeshwar, Hart, Andrew J., Phister, Trevor G., Tucker, Gregory A., Louis, Edward J., Smart, Katherine A.
Publicado em 2014