Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

BACKGROUND: During industrial fermentation of lignocellulose residues to produce bioethanol, microorganisms are exposed to a number of factors that influence productivity. These include inhibitory compounds produced by the pre-treatment processes required to release constituent carbohydrates from bi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3986927/
https://ncbi.nlm.nih.gov/pubmed/24670111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-13-47
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados