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Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress
BACKGROUND: Bioethanol fermentations follow traditional beverage fermentations where the yeast is exposed to adverse conditions such as oxidative stress. Lignocellulosic bioethanol fermentations involve the conversion of pentose and hexose sugars into ethanol. Environmental stress conditions such as...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2014
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4004043/ https://ncbi.nlm.nih.gov/pubmed/24636079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-7-151 |
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