Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

BACKGROUND: Bioethanol fermentations follow traditional beverage fermentations where the yeast is exposed to adverse conditions such as oxidative stress. Lignocellulosic bioethanol fermentations involve the conversion of pentose and hexose sugars into ethanol. Environmental stress conditions such as...

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Detaylı Bibliyografya
Asıl Yazarlar: Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4004043/
https://ncbi.nlm.nih.gov/pubmed/24636079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-7-151
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