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Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress

BACKGROUND: Bioethanol fermentations follow traditional beverage fermentations where the yeast is exposed to adverse conditions such as oxidative stress. Lignocellulosic bioethanol fermentations involve the conversion of pentose and hexose sugars into ethanol. Environmental stress conditions such as...

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Detalhes bibliográficos
Main Authors: Spencer, Jennifer, Phister, Trevor G, Smart, Katherine A, Greetham, Darren
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4004043/
https://ncbi.nlm.nih.gov/pubmed/24636079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-7-151
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