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Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine

Oenococcus oeni is often employed to perform the malolactic fermentation in wine production, while nonoenococcal lactic acid bacteria often contribute to wine spoilage. Two real-time PCR assays were developed to enumerate the total, and nonoenococcal, lactic acid bacterial populations in wine. Used...

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Detalhes bibliográficos
Main Authors: Neeley, Ezekiel T., Phister, Trevor G., Mills, David A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1317356/
https://ncbi.nlm.nih.gov/pubmed/16332898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.12.8954-8957.2005
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