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Differential Real-Time PCR Assay for Enumeration of Lactic Acid Bacteria in Wine
Oenococcus oeni is often employed to perform the malolactic fermentation in wine production, while nonoenococcal lactic acid bacteria often contribute to wine spoilage. Two real-time PCR assays were developed to enumerate the total, and nonoenococcal, lactic acid bacterial populations in wine. Used...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2005
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1317356/ https://ncbi.nlm.nih.gov/pubmed/16332898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.12.8954-8957.2005 |
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