ACETIC ACID BACTERIA DETECTION IN WINES BY REAL-TIME PCR
Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection of these bacteria. The goal of this work was development and testing of a fast...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-06-01
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| coleção: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Assuntos: | |
| Acesso em linha: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202202&vol=2&aid=5430 |
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