The <i>Brettanomyces bruxellensis</i> Contamination of Wines: A Case Study of Moldovan Micro-Winery
<i>Brettanomyces bruxellensis</i> yeasts cause wine spoilage by producing volatile phenol compounds with specific off-odors. Assessing the propagation of this species is challenging, especially for micro-wineries. In this study, wines produced in a micro-winery from the grapes of different varieties...
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| Egile Nagusiak: | , , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2024-12-01
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| Saila: | Beverages |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2306-5710/11/1/3 |
| Etiketak: |
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