DETERMINATION OF PRIMERS EFFICIENCY IN THE DETECTION OF PEDIOCOCCUS IN WINES
Pediococcus spp. are lactic acid bacteria which are considered spoilage in the wine making processes. Early detection can minimize the negative effects of Pediococcus spp on wine quality and prevent the development of advanced spoilage stages. The goal of this work was development and testing of a f...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2021-09-01
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| coleção: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Assuntos: | |
| Acesso em linha: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202103&vol=3&aid=5313 |
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