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Rapid Identification and Enumeration of Saccharomyces cerevisiae Cells in Wine by Real-Time PCR
Despite the beneficial role of Saccharomyces cerevisiae in the food industry for food and beverage production, it is able to cause spoilage in wines. We have developed a real-time PCR method to directly detect and quantify this yeast species in wine samples to provide winemakers with a rapid and sen...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2005
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1287634/ https://ncbi.nlm.nih.gov/pubmed/16269715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.6823-6830.2005 |
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