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Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR
Species-specific identification of the major cooked and fresh poisonous mushrooms in Japan was performed using a real-time PCR system. Specific fluorescence signals were detected, and no nonspecific signals were detected. Therefore, we succeeded in developing a species-specific test for the identifi...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2394946/ https://ncbi.nlm.nih.gov/pubmed/18378653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02082-07 |
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