Rapid Species Identification of Cooked Poisonous Mushrooms by Using Real-Time PCR

Species-specific identification of the major cooked and fresh poisonous mushrooms in Japan was performed using a real-time PCR system. Specific fluorescence signals were detected, and no nonspecific signals were detected. Therefore, we succeeded in developing a species-specific test for the identifi...

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Autors principals: Maeta, Kazuhiko, Ochi, Tomoya, Tokimoto, Keisuke, Shimomura, Norihiro, Maekawa, Nitaro, Kawaguchi, Nobuhisa, Nakaya, Makoto, Kitamoto, Yutaka, Aimi, Tadanori
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 2008
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2394946/
https://ncbi.nlm.nih.gov/pubmed/18378653
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02082-07
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