A rapid and simple method for the preparation of yeast mitochondrial DNA.

Por Querol, A, Barrio, E
Publicado em 1990

Rapid Identification and Enumeration of Saccharomyces cerevisiae Cells in Wine by Real-Time PCR

Por Martorell, P., Querol, A., Fernández-Espinar, M. T.
Publicado em 2005

Differentiation of Penicillium griseofulvum Dierckx isolates by enzyme assays and by patulin and griseofulvin analyses.

Por Jimenez, M, Mateo, R, Querol, A, Mateo, J J, Hernandez, E
Publicado em 1990

Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes.

Por Pérez-González, J A, González, R, Querol, A, Sendra, J, Ramón, D
Publicado em 1993

Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines

Por Esteve-Zarzoso, B., Peris-Torán, M. J., García-Maiquez, E., Uruburu, F., Querol, A.
Publicado em 2001

Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces

Por Salvadó, Z., Arroyo-López, F. N., Guillamón, J. M., Salazar, G., Querol, A., Barrio, E.
Publicado em 2011