Rapid Identification and Enumeration of Saccharomyces cerevisiae Cells in Wine by Real-Time PCR

by Martorell, P., Querol, A., Fernández-Espinar, M. T.
Published 2005

Development of Healthy, Nutritious Bakery Products by Incorporation of Quinoa

by Ballester-Sánchez, Jaime, Millán-Linares, M. Carmen, Fernández-Espinar, M. Teresa, Haros, Claudia Monika
Published in Foods (2019)

Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains

by Llopis, Silvia, Querol, Amparo, Heyken, Antje, Hube, Bernhard, Jespersen, Lene, Fernández-Espinar, M Teresa, Pérez-Torrado, Roberto
Published 2012