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Conversion of Wine Strains of Saccharomyces cerevisiae to Heterothallism

A general method to convert homothallic strains of the yeast Saccharomyces cerevisiae to heterothallism is described which is applicable to genetically well-behaved diploids, as well as to strains that sporulate poorly or produce few viable and mating-competent spores. The heterothallic (ho) allele...

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Bibliografske podrobnosti
Main Authors: Bakalinsky, Alan T., Snow, Richard
Format: Artigo
Jezik:Inglês
Izdano: 1990
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC184311/
https://ncbi.nlm.nih.gov/pubmed/16348171
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