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The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran into Value Added Products
Sorghum bran, a starch rich food processing waste, was investigated for the production of glucoamylase in submerged fungal fermentation using Aspergillus awamori. The fermentation parameters, such as cultivation time, substrate concentration, pH, temperature, nitrogen source, mineral source and the...
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| Publicado no: | Foods |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723496/ https://ncbi.nlm.nih.gov/pubmed/31344870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8080279 |
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